VALPOLICELLA RIPASSO

VALPOLICELLA RIPASSO is a red wine from the Valpolicella region of Italy, known for its rich, full-bodied flavor profile. It is characterized by notes of dark fruit, spices, and a hint of oak, resulting from the unique “ripasso” method, where younger wine is re-passed over the pomace of Amarone, enriching its taste and texture.

This wine pairs well with hearty dishes such as grilled meats, pasta with meat sauce, or aged cheeses. For optimal enjoyment, serve it at a temperature of 16-18°C (60-64°F) and consider decanting it for an hour before serving to enhance its aromas.